Eko Brewery and Taproom

Eko Brewery and Taproom is a distinctive craft beer destination that brings African-inspired brewing traditions into London’s independent beer scene. Founded with a passion for creating beers with character and a strong sense of heritage, Eko takes inspiration from African culinary traditions while embracing contemporary craft brewing. The brewery is particularly recognised for its use of coconut palm sugar and South African hops, creating beers with individual flavour profile that sets them apart from more conventional craft offerings. The taproom provides an inviting setting where visitors can explore Eko’s range of vegan-friendly beers in a relaxed and creative atmosphere. Its selection includes distinctive brews such as pale ale, lager, pilsner, haze and darker beer styles, giving both adventurous drinkers and craft beer newcomers opportunities to discover something different. The beer range can vary, making visits an opportunity to sample different expressions from the brewery. Alongside its own beers, Eko Brewery and Taproom offers classic cocktails, selected wines and low- and no-alcohol choices, providing alternatives for guests who may not be looking for beer. The venue also creates opportunities to enjoy beer alongside food, with food pop-ups and pairing experiences bringing together the brewery's drinks and dishes from independent chefs. The taproom is also suited to social and cultural gatherings, with its gallery-style space providing a setting for private celebrations, launches, quizzes, DJ events, album listening sessions and other community-focused occasions. This combination of independent brewing, African-inspired flavours, food collaborations and creative events gives Eko Brewery and Taproom a distinctive identity within London’s craft beer landscape. For visitors seeking something beyond a conventional pub experience, Eko offers the chance to discover innovative vegan craft beers, explore different flavour combinations and enjoy a welcoming setting centred around brewing, food and creativity.